Coconut bread
By VicentaLakin
Bread - coconut bread. I love the smell of coconut bread。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Milk is poured into the bread drum, eggs are added, salt is placed in one corner, sugar in the other corner, high powder, yeast powder. Start the bread machine to rub face。
2
The addition of butter to the extension phase continues to be fermented。
3
When the noodles are fermented twice as big, they are divided into four roller exhausts, covering the film laxity for 10 minutes。
4
Butter heats up to liquids, adds eggs, and blends with sugar。
5
Add the coconuts to the platinum。
6
We split each one into two。
7
Scratch。
8
Put the coconuts on。
9
Pump the pie and cut it with a razor。
10
Make it up。
11
It's put in a plate with tin paper and fermented twice。
12
fermented and brushed the egg fluid。
13
The oven is preheated, 175 degrees for about 15 minutes。Coconut bread Make Tips
The temperature and time of the oven are adjusted to the temperature of the oven。