Pull the cheese cake
By VicentaLakin
You're worth a taste of cheese cakes, not just good-looking, but delicious。
Recipe Recommendations
- sugar 100 grams
- butter 50 grams
- low-gluten flour 40 grams
- cocoa powder 1 scoop
- egg yolk of 4
- milk 200 grams
- protein of 4
- cream cheese 200 grams
- corn starch 27 grams
- white vinegar 3 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pull the cheese cake
1
Cheese, butter, milk together in a pot, insulated water to melt the cheese butter without particles。
2
Each time the yolk mix is even, and every time it is mixed, the second。
3
Sift in low powder and corn starch mixed into cheese and yellow paste。
4
Take a little bowl and make another spoon of cheese and yogurt and add a spoon of cocoa powder
5
Four proteins were loaded into an oil-free, water-free dry tub, three drops of white vinegar and all sugar sugar were added, and electric egg-beaters were used to reach 8. As shown
6
Take a third of the protein and mix it evenly in the cheese paste。
7
And then all the cheese yolks are poured into the remaining proteins, evenly。
8
And a spoonful of cake is piling in the cocoa paste。
9
Take an 8-inch living cake model and pour in a mixed cake paste and shake the air twice。
10
Put cocoa paste in a flower bag and cut a tiny mouth。
11
There are several circles on the paste。
12
Draw the circle evenly from the outside with toothpicks. As illustrated. Preheat the oven 140 degrees。
13
Pull flowers over。
14
The cake is sent to the middle of the pre-heated oven, the lower layer is inserted into the fully watered oven, and after 60 minutes of burning at 140 degrees with water, the temperature is changed to 150 degrees and 20 minutes to wait for cooling。
15
The finished product. No collapse can break. It's better to eat after two or three hours in the freezer。
16
Cut the block. The height and taste are satisfactory。
17
And a slice of noodles。Pull the cheese cake Make Tips
If you are sitting directly in the water and steaming, the outer layer of the mould must be packed with tin paper to avoid water. During the barbecue, keep the amount of water on the whole journey and don't dry it, otherwise the dry roast will affect the taste of the cake, and only a small glass of water will be painted。