Classic cream bread
By VicentaLakin
It's not easy to be a mother, and every day you have to figure out how to make chicks eat nutritious breakfast. Classic cream bread, round drums of bread, sweet cream, daughter at a time, raise your hand
Recipe Recommendations
- sugar 24g
- butter 18g
- whole egg liquid 27g
- yeast 3g
- salt 2.5G
- light cream 96g
- high-gluten flour 240g
- milk 48G
- cooked white sesame seeds a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Classic cream bread
1
Put all materials except butter in the cook ' s barrel, turn five minutes at a low speed and two minutes at a low rate and 11 minutes in the butter
2
To full expansion
3
The average was four, approximately 110 grams. It's 15 minutes
4
The exhausts are rounded, the oxen's tongue is rounded, the ellipticals are condensed
5
Put it in a 7-inch hot dog model
6
The rest of the egg fluids were added with a little water, brushed on the bread embryos and evenly covered with white sesame. Commencing oven fermentation
7
The oven's 180 degrees preheat, 20 minutes up and down
8
When you're out of the oven, it's off. It's under seal
9
With a hot milk
10
It's delicious
11
It's just one shot, but it's delicious