It's special sour chili
By VicentaLakin
A few days ago, a friend was seen in the social circle with a dynamic that says that Liuzhou and Chongqing are about 1,000 km apart but are strikingly similar. The drawings are pictures of Chongqing and Liuzhou. Ji Jian spent four years in Chongqing and, to be honest, it does have the same taste as Liuzhou, whether it be the city or the diet. So I thought, "What kind of spark would it be?" And then, a unique one...
Recipe Recommendations
- sweet potato powder 200 grams
- minced pork 100 grams
- soybean 20 grams
- chili sauce appropriate amount
- Shanghai green the 2
- sesame oil appropriate amount
- ginger appropriate amount
- pepper a little
- red oil 20 grams
- vinegar bag 1 bag
- hot and sour
- cook
- ten minutes
- ordinary
Steps for It's special sour chili
1
Prepare food. Potato powder is immersed in clean water; the auxiliary material is ready for clean-up; and the red oil packs are ready
2
Fried beans. First, take the right amount of soybeans and immerse them with water for one night
3
Blast well-boiled soybeans in the oil pan, control the temperature, slow-fry the small fire, just as long as it's golden, and get back up. The water must be dried, or it'll be soybean when it explodes
4
Meatloaf. Put the powder, the salt, the oil mixed in the prepared pork powder
5
Turn the fried meat. Put onions, peppers, ginger chips in the oil pan
6
Put the graft in the pot and get it fried
7
I'll cook the gravy. I'll put it in a proper amount of soup when it's cooked
8
Then you put in a special chili sauce, and you add a little bit of vinegar
9
Keep cooking the meat, and then make it available. You can smell the scent through the screen -- exclusive gravy
10
I'll cook the ketchup. You can cook for 5 to 10 minutes with a hot potato fan in the pot
11
When boiled, they pick up the cherries according to their individual diet. I can't eat enough to keep it in the right amount of water, and I'll make it next time
12
Put it in gravy and gravy. Put in a proper mix
13
A few spoons of exclusive gravy
14
And the fried soybeans. I'll do whatever I want
15
Get a nice snail of red oil. This step is a top priority! Yoozhou's taste is mainly highlighted by cozy red oil
16
It's a collection of paints
17
Let's goIt's special sour chili Make Tips
• There is no need for salt in gravy, and the smell is enough in chili sauce. • Presumptuous food, so that a little salt can be added to the water when cooking potato powder. • In addition to flat form, there are fine rounded powders, which can be selected according to individual population tastes。