The martlin cake

People who have read "Remembering the Year of Water" may not forget the desserts that appear in the book many times - Madeleine's cake. The author, Marcel Proust, is said to have been inspired to remember the year in tea and cake, and to have appeared repeatedly in the novel Rimadrine. Madelines, or Madelene Commercy, is the classic of French dessert, and her formulation and production is simple, and it allows this classic dessert to enter the home of millions of bakers. It's called Shell Cake because of its shell shape. Small, delicate shell shapes, light gold and yellow cakes, soft and sweet. Have a cup of red tea, pick up Madeleine's cake, enjoy an afternoon's free time, and remember the year。