Pork and bitter gourd cup

By MaudieWuckert

Pork and bitter gourd cup
Balsam pear has a special bitterness, but it is still popular among the public, not only because of its special taste, but also because it has a magical effect that ordinary vegetables cannot match. Although bitter gourd is bitter, it will never pass on its bitterness to "others". For example, pork bitter gourd cups will never touch bitterness, so bitter gourd has the elegant name of "gentlemen's dish".
Balsam pear mixed with pork not only has no bitterness, but also the balsam pear has no bitterness. The balsam pear has a feeling that it dissolves immediately in the mouth and the meat paste tastes so delicious!

Recipe Recommendations

  • bitter gourd art. 5
  • pork 250 grams
  • garlic 2 small grains
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pork and bitter gourd cup

  • Make  step 0
    1
    Material map: washed pork and peeled and washed garlic.
  • Make  step 1
    2
    Cut the pork into thin slices and chop it into meat paste and place on a plate for later use.
  • Make  step 2
    3
    Add chopped garlic to the meat paste.
  • Make  step 3
    4
    Add appropriate amount of five-spice powder.
  • Make  step 4
    5
    Add 1 teaspoon of salt.
  • Make  step 5
    6
    Add appropriate amount of soy sauce.
  • Make  step 6
    7
    Take chopsticks and stir the meat paste well and marinate for 30 minutes.
  • Make  step 7
    8
    Wash 5 strips of bitter gourd and soak in water for 10 minutes.
  • Make  step 8
    9
    Cut the bitter gourd into small pieces, empty the seeds in the middle and set on a plate for later use.
  • Make  step 9
    10
    Put the marinated meat paste into the bitter gourd and place it on a plate.
  • Make  step 10
    11
    Pour a small amount of salt, soy sauce, and oil into the plate of bitter gourd.
  • Make  step 11
    12
    Then cover the pan and steam for 10 minutes.
  • Pork and bitter gourd cup Make Tips

    1. Don't eat too much at once. 2. Boil bitter gourd boiled water to scrub the skin, which can clear heat, relieve itching and eliminate prickly heat. 3. Eating bitter gourd and eggs together can protect bones, teeth and blood vessels, make iron absorbed better, have the effect of strengthening the stomach, and can treat stomach pain, eye pain, colds, typhoid fever, diarrhea and vomiting in children.