Classic chocolate donuts
By VicentaLakin
Chocolate, winter chiller
Recipe Recommendations
- butter 45 grams
- light cream 45 grams
- fine sugar 50 grams
- eggs of 2
- cocoa powder 20 grams
- low powder 15 grams
- Moisture-proof powdered sugar small amount
- sweetening
- roast
- an hour
- ordinary
Steps for Classic chocolate donuts
1
Cream cream melts with butter and stays at 40 degrees。
2
All eggs with fine sugar。
3
If you don't get eight words, it's fine
4
and step 1 blended with butter mixtures。
5
I'm not sure I'm going to be able to do this。
6
Load the bouquet, squeeze it into the mold。
7
The oven is 175 degrees. It's 18 to 20 minutes。
8
Sun's mold, good distillation。Classic chocolate donuts Make Tips
One, the eggs can be small, about 50 grams, too many noodles. 2 Because of cocoa powder, paste is mixed in a way that is fast enough to avoid ablaze。