SpongeBob Small Package

Recipe Recommendations

• low-gluten flour 50g
• milk powder 15g
• salt 6G
• sugar 35g
• butter 25g
• protein 30g
• yeast 2.5 grams
• milk 135G
• high-gluten flour 200g
• pigment a little
• white chocolate a little
• dark chocolate a little

• milk fragrance
• roast
• several hours
• ordinary

Steps for SpongeBob Small Package

1

Combination of Chinese materials into a noodle group with refrigerators frozen for 17-24 hours

2

Tore the Chinese noodles into small pieces and put them into all the main ones except butter

3

Five minutes, two 11 minutes, six minutes

4

Scratch to the extension stage

5

Cover it up. Room temperature ferments for 40 minutes

6

A little flour on your hands, a little pasta, a little fermentation

7

It's got an average of 12 small pieces of pasta, a 12 square model for cooking, and it's put in the mold. Internal

8

Put the bread in the oven, put a bowl of hot water, ferment about 50 minutes

9

And prepare a square disc of the size of the mold, on the bread embryo. Move

10

The oven is preheated 180 degrees up and down the middle of the fire. It's baked up to 10 minutes before removing the chalk on it

11

When you're out of the oven, pour the bread and cool it on the hanger

12

Black and white chocolate melts at 50 degrees apart, paints the face of a cotton baby on bread, white chocolate adds color and fills in color

Recipe Categories

• baking Recipes