Squeeze the green peppers and veal
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- mustard appropriate amount
- green pepper appropriate amount
- white pepper appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the green peppers and veal
1
The spinal shampoo is clean
2
Add platinum oil, white pepper powder, salt grab, pickle for about 10 minutes
3
Paprika Chess
4
Garlic shredding
5
I'll be back for the gravy
6
Hot pots of hot oil
7
Join the raisins till the meat changes color
8
I'll join you
9
Join the peppers and fire them to death
10
I'll put in an appropriate amount of sugar