Peanut bag
By VicentaLakin
The peanut bag - it tastes really good. It's easy to make.
Recipe Recommendations
- peanut butter 50g
- butter 25g
- whole egg liquid 30g
- cotton sugar 45G
- peanut oil 5g
- yeast 5g
- salt 3g
- milk 165g
- high-gluten flour 300g
- peanuts appropriate amount
Steps for Peanut bag
1
Main materials other than butter pour into the bakery
2
Scrambled with basic expansion, the softened butter that was put into the room continued to rub。
3
It's enough to rip out a translucent handband
4
Take out the mixer bar, round it for the first fermentation。
5
Fermentation to 2.5
6
Flows out, split into nine pieces, covering membranes for 20 minutes。
7
Prepare peanuts for shredding
8
50g peanut butter, 10g cotton sugar, 5g peanut oil mix evenly
9
When it's loose, take a noodle and crush it
10
Pack in a proper amount of peanut butter
11
Keep it down
12
Put it in the oven for a second fermentation, twice the size. A bowl of warm water at the bottom helps to ferment
13
When fermented, the surface is painted with a thin egg fluid, which shall be brushed gently. And the peanuts. Put it in the preheat oven。
14
180 degrees, 20 minutes (the specific temperature is based on its own oven)
15
Done
16
DonePeanut bag Make Tips
The proportion of water above is for reference purposes only, and the amount of flour is different from section to section, and the temperature is different. Do so with appropriate additions or subtractions。