Squid soup
By VicentaLakin
It's a tofu, radish, papaya soup, because today there's fish and cabbage, and it tastes like fish. It is believed that many cookers have done their best to cook for their table。
Recipe Recommendations
- crucian carp art. 1
- cabbage 1 tree
- onion appropriate amount
- ginger 3 tablets
- soy sauce 1 spoon
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Squid soup
1
Snacks wash their organs clean, cabbage washes clean and shredded, ginger onions spare。
2
The hot pots are oiled, the ginger is hot, the rinse of the wash is fried in both sides of the pots, and the water in the pan is burned out of fish。
3
The fire runs out for about five minutes and the cabbage for about five minutes and the salt for the onion flowers。
4
And the next thing we do is make the fish, get the fish out, put the hot pot in oil, put the onion in the onion and turn off the fire, and put the sauce on the fish。
5
It's a lazy practice. A fish tastes like fish and soup. It's a way to save the fish and eat it。