Peanut sugar cake
By VicentaLakin
It's always sugary, it tastes all the same, it's not just sugary, it's peanuts, it's soft, it's peanuts and red sugar! It's delicious. It's red sugar cake. Red sugar is good for girls, warms their bodies, increases their energy, increases their blood flow
Recipe Recommendations
- low-gluten flour 100g
- salad oil 50g
- brown sugar powder 50g
- eggs of 4
- white granulated sugar 30g
- finely chopped peanuts 30g
- milk 80g
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut sugar cake
1
Cooking food
2
Separate the yolk and the protein from the two oil-free basins
3
Put oil in the yolk and mix it with a hand-beater
4
Join the milk mix
5
Add red sugar powder evenly
6
Scan low powder
7
Smuggled, non-particle-free, ready for use
8
i'm gonna use an electric omelet, and i'll add 10 g white sugar to the fish bubble
9
it's been a long time since i've seen it
10
there's a tattoo on the edge
11
It's only possible to hit a clear line, lift an egg-beater, pull a straight angle
12
Put the protein three times into the yolk paste, like a swirl, flipping up and down, not drawing circles
13
Eight inches of living cake molds, half of peanuts
14
You can't open it halfway
15
It's done. It's out of the oven. It's on the net
16
Perfect demography
17
Sliced into pieces and chewed a soft cake with red sugar and peanuts and deliciousPeanut sugar cake Make Tips
One, the eggs are separated, there's no ablution, two, the proteins must be so long as they can pull out the straight angles, and the good proteins go up and down into the yolk paste. Three, the cakes are generally warmer, about 150 degrees, 160 degrees different from the ovens, the temperature is fixed from the home ovens. The cakes are ripe, inserted with a toothpick, not sticky