Pumpkin cranberry bread
By VicentaLakin
Pumpkin likes to eat, and they're made of cranberry。
Recipe Recommendations
- high-gluten flour 350 grams
- pumpkin puree 160 grams
- white sugar 40 grams
- milk powder 20 grams
- yeast powder 3 grams
- olive oil 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin cranberry bread
1
All materials are called resupply and pumpkins are evaporated into pumpkin mud。
2
Put it in the toaster and then add yeast。
3
When you're in a group, you add olive oil, and you rub a piece of film。
4
Refrigerated fermentation to twice the size。
5
Take out a small part of the agent, rinse it。
6
Put it together in a pizza plate, re-ferment it and brush the egg fluid。
7
Cranberry torn。
8
Spill it on the bread。
9
Fire on the oven for 180 degrees and 20 minutes。
10
Take out a cold seal to save as breakfast is nice。Pumpkin cranberry bread Make Tips
Flour intake varies from pumpkin mud to pumpkin mud。