Mushroom rapeseed egg vegetarian steamed buns

Recipe Recommendations

• wolfberry fruit appropriate amount
• rape appropriate amount
• fresh mushrooms appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Mushroom rapeseed egg vegetarian steamed buns

1

Stir fresh mushrooms and rapeseed in water, squeeze them dry and chop them into the powder, soak the wolfberry fruit and chop them into pieces, and cut the egg skin into small pieces.

2

Stir all ingredients well with vegetable oil and salt.

3

After the dough is cooked, wrap it up and steam for 12 minutes over high heat.

Recipe Categories

• staple food
• home cooking