A chivalrous breakfast cake
By VicentaLakin
In the words of Phoebe, I'd like to eat a sweet cake, and then this simple and delicious twilight cake comes out. No natural additions
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Steps for A chivalrous breakfast cake
1
Prepare all raw materials: low-strength pasta screening, yolk, protein separation2
Take a stainless steel basin, then add corn oil, light cream, mix it with sugar, and mix it evenly with an eggbeater3
Add all the yolk4
Smash it with an eggmaker5
Put the sifted low-band powder in the pot6
We'll mix up a good yolk paste. We'll use an eggbeater to show the water lines7
Take the other one, clean it up, put five proteins in it, hit the protein with an electric omelet and put a third of the sugar in it8
And when you continue to stir up the protein, you add a third of the sugar, then you mix it into a thick surface, you add the rest of the sugar9
If it's too much, the protein pulls out a short, straight angle, which means it's in dry hair, it means it's in the middle10
Add a third of the protein to the yolk paste and gently mix it with a rubber razor11
Smash the whole yolk paste and pour it into the protein paste12
Bring up the razor, the paste is in the state of the triangle13
Put the mixed paste in the stylist, hit it on the table two times, blast the internal air bubble, and put it in the preheat oven14
Take out the baked cake, rebut it in time, cool it and then take it offA chivalrous breakfast cake Make Tips
It must be a "waterless, oilless" state, and the cake is a step forward. "Stealing up from the bottom of the pelvis, not drawing rings, so that the protein doesn't melt." This cake can also be added to cocoa powder or tea powder, which may be of different tastes, and if added to other powders, it will be reduced by a low scale. It's easier and simpler for a rookie. This cake family feels like it's sweet