Ice cream
By VicentaLakin
Sweet mountains, thin sugar coats; you can make them at home。
Recipe Recommendations
- Hawthorn of 12
- white sugar 200g
- qingshui 100g
- sweet and sour
- other
- an hour
- ordinary
Steps for Ice cream
1
Get ready to wash the mountains and control the dry water。
2
Break the tail and split it in two。
3
Cut the core with the other side of the spoon。
4
Serial。
5
Toaster brush oil to be used。
6
Sugar and water in the pot and boiled in the fire。
7
When it's boiled, the fire is slow。
8
Scratch a drop of syrup in cold water, if the sugar grain becomes hard means the syrup is ready; if the sugar grain is still soft, it's just a little longer. "The new guy can try a few more times to avoid overstepping."
9
Put a string of strings in the syrup and roll around and shake the extra sugar。
10
Then put it in the oven ready。
11
You can eat when the sugar gets hard。
12
A thin, transparent shell. Isn't it great。