Onion pancakes
By VicentaLakin
In the fall harvest season, the little onions in the ground grow sour that I pick them up, make onions for my family。
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Steps for Onion pancakes
1
Raw materials: flour, onions。2
Pour salt into flour, mix it evenly, and add warm water。3
And a soft face, covered with a shampoo for 15 minutes。4
Onion shredding。5
Move the noodles onto the panel, and wear them into thin rectangles。6
Put on edible oil, salt and onions。7
Roll up from top to bottom, and the side of the scroll pulls gently up with its hands, and rolls in thin rolls, divided into two equals according to the size of its own liking。8
Taking one of the rolls will cut the place and then pull the side rolls and stick the tail on the bottom of the cake。9
And heat the pot, and paint a little oil, and put the cake into it, and the fire is slow。10
When the bottom is shaped, the pie is turned over, the other side is branded in gold yellow, and the edge of the cake is pressed by hand, which can quickly bounce back, indicating that the cake is ripe and can be removed。11
DoneOnion pancakes Make Tips
1. Flour is of a different water-absorption nature, and the amount of flour used in this formula is 6 taels of water, depending on its properties. 2. Flour shall be supplemented by an appropriate quantity of salt, which shall increase the strength of the flour. The face is awake, soft, and when you roll, you can't break it. 4 or 300 grams of flour, I made four pies。