Chicken leg rice
My daughter got up at 6 o'clock this morning, so she started taking a nap at around 10 o'clock, but she hadn't eaten yet. She would definitely be hungry when she woke up. Seeing how many chicken legs there are still at home, I'll make chicken leg rice.
Recipe Recommendations
- chicken legs 8 rats
- rice 1 bowl
- red pepper of 2
- octagonal of 2
Steps for Chicken leg rice
1
Wash the chicken legs, add cooking wine, five-spice powder, and a small amount of salt and marinate for 15 minutes.
2
Pour the oil in a hot pan and saute the ginger slices until fragrant.
3
Add red pepper and star anise, stir-fry until fragrant, add chicken legs and stir fry.
4
Stir fry the chicken legs until they change color and add a few rock sugar. After all the rock sugar has melted, add soy sauce and 1 bowl of water.
5
Bring to a boil over high heat and simmer until the water is dry.
6
Pour rice into a bowl, pour it onto a plate, and place 2 chicken legs. Chicken leg rice is ready.