Coconut lasagna

Recipe Recommendations

• horseshoe powder 250g
• coconut milk 400ML
• Brown sugar tablets 2 tablets
• milk 100ml
• white sugar appropriate amount
• water 500G

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Coconut lasagna

1

put water and red sugar in the frying pan, heat it up until it melts completely, pours it into the container, cools it down and mixs it evenly with 125 g horse hoof

2

coconut with pure milk and 125 g horse hoof powder and a suitable amount of white sugar blended into the container

3

Half the water in the boiler, put a shelf, flatten the stainless steel pot on the shelf, dig two spoons of coconut juice into the pot, and put on a lid so that it's fertilized

4

Dig two spoonfuls of red sugar on a condensed coconut

5

Repeatedly until you've run out of coconut and red sugar

6

Done

7

Done

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