Potato bread
By VicentaLakin
Potatoes, which, in addition to the nutritional components of common sweet potatoes, also contain poly and ketone-like substances, are also rich in selenium and vasectomy, have functions such as the prevention of hypertension, the reduction of liver dysfunctions and good cancer resistance. Pumping potatoes into mud into milk and white sugar, making good, nutritious and healthy potato bread, and wishing Bertry a great success in the sixth baker contest: baking for love
Recipe Recommendations
- high-gluten flour 300g
- butter 30g
- eggs one
- white sugar 20g
- Purple sweet potato paste 180G
- yeast 5g
- salt 3g
- sweetening
- roast
- several hours
- senior
Steps for Potato bread
1
Get the material you need。
2
With the exception of butter, all materials are poured into the drums of the baker, which activates both the make-up and the face of the baker, and begins and ends。
3
When the face is tuned, add butter and move the bread machine to the noodle function for 90 minutes
4
After 90 minutes, the noodles are fermented twice as big
5
After the noodles are venting, it's smooth
6
Take one of those gills and open it to the potato pie
7
Squeeze it with a stick and slash it with a knife
8
Noodle rolls and rings
9
When all is done, a bowl of hot water is placed in the oven, and the oven is put in the oven, and the second fermentation is done。
10
The temperature of the oven on and off fire is set at 180 degrees, 10 minutes after heating, 18 minutes to start the oven。
11
When it's time for the oven, when the drip sounds, open the oven, and when the bread is baked, it's readyPotato bread Make Tips
The face of the bread is too soft because it is too soft to keep its shape intact。