Boiled fish head
By VicentaLakin
Recipe Recommendations
- slippery tofu 300g
- Chinese cabbage 400g
- fish head 650g
- pickled ginger 1 block
- chili noodles 50g
- pepper of 30
- bean paste 100g
- white pepper 1 spoon
- Soaked wild pepper 10 teeth
- shallots 1 piece
- olive oil 150g
- soy sauce half a spoonful
- soy sauce 2 spoons
- salt appropriate amount
- white sugar 1 spoon
Steps for Boiled fish head
1
Fish heads washed and watered in the pot
2
Beacon wash in the pot for about five minutes
3
Tofu slices in the pot for two minutes
4
In the pot, oil is burned to 50% of the heat with peppers, ginger, wild peppers, and soy sauce。
5
Add a proper amount of fresh water to the soy sauce, old smoke, sugar, pepper powder, salt, chicken
6
The fish head is first boiled for 10 minutes, then the cabbage is amplified, the tofu is boiled for 3 minutes, and the fish head is boiled and the chicken and the salty tub is set up. Put chili paste on the head of a good tofu fish, burn oil to smoke and fall on top of it