Chinese souffle snack
By VicentaLakin
It's a very rich taste compared to the taste of Western snacks, but I think the Chinese snacks have their own traditional production traditions and tastes of their own.
Recipe Recommendations
- flour 150g
- lard
- qingshui 63G
- fillings appropriate amount
- sweet and sour
- roast
- an hour
- senior
Steps for Chinese souffle snack
1
first made water flour: 150 g flour + 47 g pig oil + 53 g clean water mixed into a noodle group, half an hour still before making noodles: 120 g flour + 60 g pig oil mixed into noodles, half an hour still
2
Then split them into equal parts on average
3
Take a tarp and wrap it in the sofa
4
Wrap it up. Seal it up
5
Turn it off
6
From top to bottom
7
A moment after all of it
8
It's a personal choice
9
Take a well-prepared embryo, put it in the bag
10
Pack it up and put it all in the oven
11
Spoiling egg fluid, sesame
12
Fire, 190 degrees, 25 minutesChinese souffle snack Make Tips
The temperature of the oven, as appropriate, does not need to be squeezed while the sofa is made