quinoa bean bread

Quinoa, a high-protein grain that has been popularly enjoyed abroad in recent years, is not only because of its unique taste, its fragrance, but also because, as a vegetable food, it contains complete protein, almost equivalent to beef and powdered milk. It consists of almost perfect amino acids, containing high calcium, phosphorus and iron, known as “super grains of the future”. The bread with quinoa powder, not only healthy nutrition, but also a light fragrance of nuts

Recipe Recommendations

high-gluten flour 250 grams
quinoa flour 50 grams
milk 100 grams
light cream 30 grams
fine sugar 35 grams
whole egg liquid 40 grams
butter 10 grams
sugar-tolerant yeast 3.5 grams
salt 3 grams
honey beans 100 grams
cooked white sesame seeds appropriate amount

sweetening
baking
several hours
simple

Steps for quinoa bean bread

With the exception of butter, all pasta material is put into bread drums in liquids and solids in order, starting and surface for 20 minutes

Scratch it with soft butter, start it and face it for 20 minutes

Noodles are so thin that they can pull out a lot of film

The noodles take out a roller circle and put it in the container

The fermented pasta finger is inserted, the hole is fermented without convulsion

Flour on the mats, softly ventilated, evenly divided into five equals, covering the film for 15 minutes

Take a nice, loose pasta and be an elliptical form, and spread the proper amount of honey. Beans

They're closing in the middle, closing in

Then make the rest of the dough, shut down, put it in the oven, cut a few mouths on the surface, double the fermentation. Large

The fermented face brushes the egg fluid, soaks it in the middle of the pre-heated oven, and you can bake it up and down at 165 degrees for 30 minutes

The soft bread is out of the oven! Sweet honey beans and light quinoa. It's really good

It's finished