Raw cupcakes
By VicentaLakin
Only sponge cakes made of three basic ingredients, healthy, thick, restored to the original state
Recipe Recommendations
- low-gluten flour 120g
- sugar 120g
- eggs of 4
- rum 2g
- milk fragrance
- roast
- an hour
- simple
Steps for Raw cupcakes
1
Get the eggs back to room temperature and add sugar and rum
2
Egg fluids are distributed 12-15 minutes in the middle of an electric omelet
3
Sifting in low powder, mixing
4
And put a plattered cake in the bag
5
Prepare a 12-gauge, 12 medium-sized paper-to-paper-to-paper-to-cook
6
The oven preheats 170 degrees, up and down the middle layer 20-25 minutes, to the surface yellow
7
The baked cake will be in the oven in 10 minutes
8
The first choice is to turn back and break, and turn down the sugar cake
9
It's the only taste I like
10
Simple, but delicious