Orange sponge cake
By VicentaLakin
SpongeBob cake is easy to operate and tastes good with orange or bananas
Recipe Recommendations
- eggs of 4
- orange 120g
- corn starch 20g
- sesame oil 50ML
- milk 65ML
- flour 140g
- white sugar 100g
- lemon juice few drops
- vanilla extract few drops
- dried cranberries appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Orange sponge cake
1
Milk and soy oil are evenly mixed, and soy oil is replaced with corn oil。
2
put the tangerine in. plus 50 g sugar, evenly mixed。
3
A few drops of vanilla sperm, sifting into corn starch and half flour, evenly mixed。
4
four eggs entered the tub, dripped a few drops of lemon juice, added 50 g sugar, and hit them with an electric omelet。
5
Until it's mentioned that an egg-beater can draw a bouquet without immediately disappearing。
6
Sift in the remaining flour and flip it fast。
7
Take part of the mix with the mixed pasta。
8
And take a part of it evenly mixed with pasta。
9
The good paste falls into the rest of the egg paste。
10
Smash even. The oven preheats 170 degrees。
11
Pour it in a cup of paper and put it in cranberry dry. Put it in the preheat oven, 170 degrees 25 minutes。
12
Out
13
Done
14
One more
15
Soft
16
It's delicious
17
DoneOrange sponge cake Make Tips
Flour is in two parts of milk oil and made egg paste to avoid too much bubble