Scrambles
By VicentaLakin
This glamorously glamour looks like fried chicken on the side, and looks like corn rods. It's under a mysterious coat. What kind of secret is it? Lately, the weather is getting cold, and the snail powder is wrapped in clothes, and there are no such faces. The luxurious appearance still has a surprising connotation. The entrance is sore, and then chewed with a sense of glitch, and sweet meat is all the more abundant。
Recipe Recommendations
- pig net oil 2 bunk
- dry rice flour 130 grams
- barbecued pork appropriate amount
- eggs of 2
- flour appropriate amount
- bread crumbs appropriate amount
- red oil 20 grams
- brine 50 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambles
1
Prepare food. First of all, there's got to be something to eat -- a luxurious snail snail luxurious suit; a fork-burned cut and two eggs to break into. Liquid
2
Pork-net oil washes clean the dry water spare. Vegetable oil is a regular ingredient for cooking, and animal oils have a special and irreplaceable smell of vegetable oil that can boost people's appetite
3
Burn the right amount of water, put it in dry rice powder for about 10 minutes, not too hard, not too soft, and the right level of fire. Powder
4
Cook it and fish it out, use the water to cool it, then use the filter to filter the water from the rice powder
5
Under the hot pot, put in gingers, peppers, garlic
6
Put in a good fork burn and a powdered mushroom
7
And put dry rice powder in a pot with halogenated water
8
Put the mussels, the sour bean horns and the mashed peanuts in the pot, and then pour the red oil
9
Lay the hog net oil down and put it in the fried screwdriver. It's too big for a pignet oil
10
Roll around the edge, roll over the little universe. Remember not to cover too many layers of net oil, or it's too fat to eat
11
It's finished. It's covered in a veil
12
The flour is mixed with an appropriate amount of hot water
13
Step two, wrap up some pre-prepared egg fluid
14
The last step, wrapped in a bakery, could be avoided without a bakery. By this point, the snail is so tightly wrapped, it's not afraid to go down
15
Put the right amount of oil in the pot, it'll be fine before spring rolls
16
It's a little hot for fried food, and it's more fresh and obscurous with a bit of raw food
17
A spoonful of ketchup would be a good choice
18
Scrambles Make Tips
1. Pork-net oil is fragile, cleaning and packaged with a little attention to 2. Plumbing with pig-net oil, not too long, or too soft to form 3