Souffle
By VicentaLakin
I love this souffle, and the crumbs fall. It's so thin, it's sandy, it's oily, it's smelly in your mouth, it really makes you want to stop。
Recipe Recommendations
- medium-gluten flour 150 grams
- water 65 grams
- low powder 120 grams
- red bean paste appropriate amount
- lard 60 grams
- fine sugar 5 grams
- salted egg yolk of 20
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Oil coating material ready. (16 volumes)
2
Put it in the toaster and face it once for 45 minutes, plus a 25-minute procedure。
3
The egg yogurt rum will be salted for a while。
4
The preheated oven is 180 degrees and 4 minutes baked。
5
Combining the sodium material evenly and preparing it for the pasta。
6
Split the pies. The total weight of red bean sand and yolk is 33 grams。
7
And flatten the red bean sand, wrap it in an egg yolk, and round it。
8
Shut up, roll round。
9
Split the loosely pelt into 18 grams, round。
10
The tarp split into 12 grams. The garden
11
Squeeze a piece of oil, add a soak, wrap the ball and close the door。
12
Pack the souffles in turn. Cover the film。
13
Take a mixed pasta into a cow tongue and roll it from top to bottom。
14
In turn, keep your mouth shut, cover the film and relax for 15 minutes。
15
It's going to be a loose noodle and a growing strip。
16
Scroll from top to bottom into a canopy, closing down。
17
Relax 20 minutes。
18
Take a loose sock, seal the mouth up, press the thumb from the middle, and tighten around it to the middle, then round it up。
19
Pumping, rounding, wrapping in soybeans。
20
Shut up, roll round, shut down。
21
The surface was evenly brushed with yolk twice. A little black sesame。
22
The surface was evenly brushed with yolk twice. A little black sesame。
23
The product appreciates it。
24
The product appreciates it。
25
The product appreciates it。
26
The product appreciates it。Souffle Make Tips
1. When making sodium, be careful not to melt the sodium, and in the heat of the day must freeze the refrigerator. 2. The oil coats must be filmed, otherwise there will be a leak in the back. 3. It is essential that the time available be sufficient for each time. No hurry. Twenty minutes of awakening, this step must not be lazy, it must be operational and it will not work if it does not. In the summer, the room will be so hot that it can be put in the oven in the winter and a bowl of warm water. The hair of the noodles is usually performed at a temperature of 28-29°C and a relative humidity of about 70% - 75%。