Fried salmon
By VicentaLakin
Recipe Recommendations
- Frozen salmon nuggets 600g
- olive oil a little
- onion a little
- pepper a little
- Xianji juice 1 scoop
- Jiang a little
- garlic a little
Steps for Fried salmon
1
After working overtime on Friday night, a block of frozen salmon bought from the supermarket can be opened on Saturday. Some of the fish are white because of the time they take, but it's not very new, but it's not bad to fry. It is suggested that if you eat at noon, you can buy something fresh in the morning。
2
Slicing on garlic
3
When the boiler's hot, add olive oil, then put it in garlic, and fry it for a minute, so it smells like oil
4
Take the extra water from the unfrozen fish
5
Put the onion in the pot to the side, the skin of the fish into the pan, fry it for three minutes and flip it for another minute. When turning over, be careful not to scatter the fish, the advantage of not touching the pot is demonstrated。
6
So-called salmon. The first one is the original, and it's made out in the back; the second one is the raw smoke; the third one is a little bit of black pepper when it's fried, and there's no black pepper I use. It smells a little bit when it's fresh, but it feels good。Fried salmon Make Tips
1. salmon, if frozen, should not be melted for too long, otherwise the meat is too loose. 2. The electric pan I use is so that the temperature is controlled, and if it is made on the stove, beware of the fire, and the salmon are well cooked and not too old. 3. The fish, which was fresh and fresh, was slowly evaporated and became thin. So if it's for the guests, do it now