Sesame milk yellow bun
Milk yellow buns are a very common Cantonese morning tea snacks, and people who love sweets have probably eaten them. The milk yellow bag I made today has specially reduced the amount of sugar. The dough is also added with healthy black sesame seeds. The dough is made with skimmed milk. It is quite natural and healthy. The black sesame seeds can blacken the hair and promote blood circulation. It is very suitable for people of my mother's age. The milk yellow filling is fragrant and sweet, satisfying the desire to satisfy their cravings. While satisfying their cravings while maintaining health, killing two birds with one stone.
Recipe Recommendations
Steps for Sesame milk yellow bun
1
Prepare materials.
2
The dough materials except sesame seeds are kneaded into dough and fermented for the first time. This is fermented dough.
3
Evacuate the fermented dough, add chopped black sesame seeds and knead well.
4
The kneaded dough is fermented for a second time.
5
Fermented dough.
6
At this time, make the custard filling, mix all the custard ingredients, microwave the heat for 4 minutes, and stir every half minute.
7
Exhale again, rub into strips, and cut into small doses.
8
Take one portion and roll it into a dough sheet with a thickness in the middle and thin around.
9
Put in the cream filling.
10
Wrap it into steamed buns with folds down.
11
Wrap all raw embryos.
12
Make steamed buns with extra noodles.
13
Place it on the oiled steaming grid.
14
Pour warm water into a rice cooker, turn off the heat 5-6 minutes after the water boils, and simmer for 3 minutes without removing the lid.Sesame milk yellow bun Make Tips
1. The steamed dough must be smooth and must be kneaded enough. The second time I kneaded dough, I kneaded it for a long time, and the number of kneading variables changed no less than 100 times. 2. Steaming steamed buns at home is done with cold water, and the water in the rice cooker is too slow, so warm water is needed. 3. The freshly made steamed buns need to undergo the final wakeup, which takes about 15 minutes. I made it slowly, so this step was omitted.