Liquor and salty shrimp
By VicentaLakin
Recipe Recommendations
- white shrimp 350g
- qingshui half a bowl
- salad oil 1 scoop
- ginger appropriate amount
- salt 10g
- liquor 1 scoop
- onion 3 pieces
- salty and fresh
- cook
- ten minutes
- simple
Steps for Liquor and salty shrimp
1
Shrimp cleans up dry water
2
Add fresh water, salt, onions, ginger, oil to the pot and boil the water
3
Three minutes after pouring into the prawn, and then adding the white wine for another minute
4
Fires and chickens mix evenly. The meatballs are thin and delicious。