It's a dish I like very much, spicy rice.
I feel that the taste of prickly ash and white sugar best match. It's delicious.
Pepper chicken leg
By ToniSchuppe
Recipe Recommendations
- chicken legs of 4
- pepper 100 grams
- pepper of 20
- salt 3 grams
- black pepper 1 teaspoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
Steps for Pepper chicken leg
1
Prepare the required ingredients.
2
Wash the chicken legs, remove the bones and cut them into small pieces.
3
Mix chicken legs with salt, black pepper and soy sauce, marinate for 20 minutes.
4
Wash the pepper and cut it into slices.
5
Pour the right amount of oil into the pan and heat it up.
6
Add the chicken legs and stir fry over high heat.
7
Stir fry until the chicken color changes, then change to low heat.
8
Stir fry until the chicken legs are dry.
9
Add the pepper and continue to stir fry.
10
Add the pepper and stir fry over high heat.
11
Stir fry until the skin of the pepper is slightly charred, add white sugar, stir fry well, and remove from the pan.
12
The finished picture is very tempting.Pepper chicken leg Make Tips
In this dish, the chicken legs are usually fried until golden brown. I thought it was too greasy, so I switched to stir-frying method, which is also very delicious. Be careful not to cut the chicken legs too big, otherwise it will not be easy to cook.