The yellow fish ring the bell
By VicentaLakin
The child has been yelling for the bell for days, and is ashamed that I am so lonely, let alone do it, eat it, for the second time, the son says it tastes like what he bought outside。
Recipe Recommendations
Steps for The yellow fish ring the bell
1
Fresh yellow fish
2
Add vanilla oil, salt, onions, and a smooth mix of wine, and put it in the fridge for half an hour
3
Add yolk and mix it evenly
4
Take one of those tofu skins
5
The tofu skin is evenly wet by the hand
6
Put it in the pickled yellow fish
7
Roll it up slowly. Keep your eyes open
8
Put yolk on the side so the tofu skin can stick
9
Put it away and continue with the next one
10
cut to 3-4cm long fish
11
It'll blow up to the golden pot
12
A little bit more fryingThe yellow fish ring the bell Make Tips
If the first meal is not finished, a portion can be left frozen after the first blow so that it can be eaten again。