Onion cheese
By VicentaLakin
Not only is the bread full of cheese, but even the bread itself is added to the cream cheese, each of which is a strong fragrance and very soft taste。
Recipe Recommendations
- high powder 250 grams
- cream cheese 35 grams
- eggs 25 grams
- milk 135 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- fine sugar 15 grams
- butter 20 grams
- cheese slices 5 pieces
- salad dressing appropriate amount
- diced shallot appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion cheese
1
The base fermentation is 2 - 2.5 times larger。
2
It's split into five pieces and rolls for 15 minutes。
3
It's an ellipse。
4
Turn your face, and turn the right and the left sides to the middle。
5
One more turn to the middle, and the seams tighten。
6
The remaining four noodles were then prepared, slightly lengthened and put into the oven。
7
Finally, it fermented for about 40 minutes。
8
Squeeze back and forth with salad sauce。
9
A piece of cheesy with a preheated oven in the middle and a fire up and down for 180 degrees and 18 minutes。Onion cheese Make Tips
Chess is a choice, not necessarily Masurira, but a cab。