How to make Milky coconut toast - VicentaLakin's Recipe

Recipe Recommendations

butter 25g
eggs one
sugar 50g
yeast 3g
milk powder 8g
light cream 10g
high-gluten flour 250g
milk 125g
salt 24
egg yolk liquid appropriate amount
coconut appropriate amount

milk fragrance
roast
several hours
ordinary

Steps for Milky coconut toast

1

all material spare group materials: high powder 250g milk powder 8g sugar: 50g salt 2g yeast 3g milk 125g light cream 10g eggs and 30g butter cream 25g coconut pie: copra 25g butter cream 25g light cream and 25g egg yolk: yolk and coconut silk appropriate

2

Pour high-banded flour into the chef's barrel, and then put sugar salt, milk powder, yeast, eggs in four corners so that the yeast doesn't lose activity

3

And pour milk and light cream into the middle

4

Five minutes low, 10 minutes low

5

Noodles can be extended

6

Add soft butter

7

After 30 minutes of face rubbing, it's gone

8

Open a hole, smooth side of the hole, and rub your face

9

Put the noodles in the tub to develop the fermentation function, add a glass of hot water and keep them wet so that they don't get too dry, start fermenting and fermentation twice as big

10

After 40 minutes of fermentation, he turned white and had a small amount of flour on his finger. If the hole turns back means time is not enough, if the stench vents means fermentation, the stench loses activity

11

Take out the dough and put it on the mat, start exhausting it with a scepter and split it into three. Grandpa

12

It's flat in the air

13

Roll it up

14

再擀平，擀平后再Roll it up，再擀平再Roll it up，一共3次

15

Then we'll flatten into the coconut

16

再Roll it up，放入吐司盒中，其它2个面团也一样

17

Put it in the oven to develop the fermentation function and continue to ferment twice, remember to add a hot water, ferment to 8 full, and the second fermentation took me 50 minutes

18

Cut it out from the middle of the noodles, start putting yogurt, then put it in the preheated oven (185 degrees preheat 5 minutes), 180 degrees baked 45 minutes