Zephyr
By VicentaLakin
Steamed fish are mainly fish of all types and are common foods. It's mostly evaporated and tastes salty. It's soft, it's delicious, it's fresh. Depending on the type of fish, the nutritional value varies, and today's fish is scallop。
Recipe Recommendations
- crucian carp art. 1
- salt 3 scoops
- beer appropriate amount
- soy sauce 2 tablespoons
- lard appropriate amount
- onion 1 piece
- Jiang 2 blocks
- small red pepper of 3
- steamed fish drum juice appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Zephyr
1
After the fish was cleaned, it was slashed on the surface, two spoons of salt were sprayed on the surface and the fish were massaged, a little beer was poured and a few gingers were put in the fish ' s stomach。
2
Three minutes of steam in the pot。
3
That's when the ingredients are ready。
4
Put ginger on the surface, red pepper, a few spoons of pig oil, a spoon of steamed fish drum juice, two spoons of raw smoke, two minutes of little fire。
5
Out of the plate, put some onions。
6
The product appreciates it。Zephyr Make Tips
One, just a few knives on the fish surface, not too deep. Two, don't take too long to steam fish, watch out for fire and time. 3 The mackerel has many small thorns, but the taste is good and be careful when eating it, and it is also possible to choose the catfish。