Pumpkin coconut roll
By VicentaLakin
Likes the smell of coconuts, and it tastes even more after roasting. It's good to have the floor rolled up and the hand tore。
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Pumpkin coconut roll
1
Pumpkin's evaporated, and then it's pressured into mud。
2
The main material, except butter, is placed in the kitchen machine, and the oil and surface。
3
And in a state that pulls out the film, the extension phase is sufficient。
4
The first fermentation was re-placed in the cuisine basin。
5
The first fermentation was 2.5 times larger。
6
Vegetation during fermentation: soft butter is added to sugar powder, coconuts, mixed milk。
7
The fermented pasta exhausts, divided on average into four。
8
It's a thin piece of face and a layer of six-step pie。
9
Scroll along the long side, cut in the middle, not at the top。
10
When they are rolled up, they are placed in a circle model for a second fermentation。
11
The second fermentation was 1.5 times larger。
12
The middle of the oven is about 180 degrees and 20 minutes。Pumpkin coconut roll Make Tips
The amount of flour used varies according to the water content of the pumpkin mud. 2. The last few minutes of the bakery are to be seen in the oven, which will be covered with tin paper after satisfactory colour。