Western chicken milk
By VicentaLakin
For the first time in a Japanese cooking shop, fresh, juicy chicken leg with potatoes, onions, carrots, and full milk. Now there's a spicy milk stew, and it's more delicious than a food shop
Recipe Recommendations
- onion half a
- chicken legs a
- potatoes a
- carrots half a
- garlic 3 petals
- black pepper a little
- Western Fun Milk Stewed 4 pieces
- milk fragrance
- stewed
- half an hour
- ordinary
Steps for Western chicken milk
1
Get your food ready
2
Vegetable cutters, garlic slices
3
Chicken leg to the back of the bone
4
I'll put a little bit of pastry in the pot
5
Then put onions to be transparent
6
Two minutes with potatoes and carrots
7
Water full of food boils
8
Take a spoon and open a little soup in a spoon with chopsticks and slowly release the crumbs into the soup. Pot
9
In five minutes, just a little black pepper。
10
Mother Doudou likes to eat chicken milk with an oak, the smell of strong milk and the smell of lips
11
It's delicious
12
Done