Nailed jam and croissant

Recipe Recommendations

• high powder 200g
• yeast 3g
• salt 1g
• fine sugar 40g
• whole milk powder 15g
• eggs 38g
• milk 90g
• unsalted butter 20g
• Brush egg liquid a little
• sandwich jam appropriate amount

• fruity
• roast
• ten minutes
• ordinary

Steps for Nailed jam and croissant

1

Let's start with salt, sugar, milk, egg fluid, milk powder in the bread can

2

Pour high powder and yeast to start a mix

3

You can enter the fermentation by pouring butter into it and mixing it into a membrane

4

once the fermentation is complete, a 100 g pasta is divided into three

5

Take an eight-inch round and put the pasta round on the oil sheet. It's best to put on the favorite jam with no sticky sauce and then put on a face and jam. The last one is covered

6

The last of the noodles is in tongue form and rolls down with a puller. It's a net full of bread

7

After two rounds, brush a little egg fluid on the net

8

The oven preheats 180 degrees in advance and makes 20 minutes in the middle of the fire. I'll adjust it to my oven

9

It'll just cool out when it's out

10

Very good bread

11

Tea

12

Early

Nailed jam and croissant Make Tips

Recipe Categories

• baking Recipes