I always like to cook dishes with simple ingredients and procedures for two reasons. One is that sometimes I become more and more noisy. I have to run to the room or living room to take care of her. Second, I am too busy every day and time is tight, so I don't have time to cook dishes that take too much time.
However, although this fast-handed steamed vegetable is simple, it tastes absolutely good. The tender and smooth lean meat is very good with the refreshing seaweed (day lily). I hope everyone likes it and supports one!
Steamed pork with needle vegetables
Recipe Recommendations
Steps for Steamed pork with needle vegetables
1
Wash the pork and soak the vegetables in advance.
2
Put water in the pan and bring it to a boil and blanch the vegetables with water for later use.
3
Shred lean meat, add salt, soy sauce, corn oil, and starch, grab well, marinate for a while.
4
Add salt, soy sauce, corn oil, and starch to stir-fry.
5
Spread the pickled lean meat on top of the pickled vegetables.
6
Put the needle vegetables and meat into the pan and steam them (I steamed them directly in the rice pot, and the food will be ready when the rice is ready).
7
Finally, sprinkle with chopped green onion and serve!