Yao's private room is full of soy sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Yao's private room is full of soy sauce
1
Fresh seafood is full of fragrance
2
Seafood is taken off a raft with relatively clean sand and less impurity, so clean up the water a few times and filter it out with a fence
3
Prepare onions and ginger
4
Washed seaweeds dried up in the form of dumplings
5
Onions and garlic are cut to pieces and put in seafood
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Put in the fragrance, the pig oil, the fragrance, the corn oil, the salt, the sugar, the fragrance
7
Flour in the container. Five eggs in the container
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We'll try not to add water to the mixed seafood pie and flour eggs
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And a nice noodle covered with wet and dry food for about an hour
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The waking noodles are even in the panel
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We'll split it into small pieces, and we'll use dry fabric to wake up
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Take out a small noodle
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It's the thinner face with a cane. Cream
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Cut in long strips and put a layer of dry flour together
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Cut to a .5 to 1 cm width
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A nice seaweed can spread some dry flour or corn paste to make it sticky
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The right amount of corn oil poured into the pot heated up to 7-8 in the middle of the ocean
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Seaweed can be used to extract controlled oil when it's golden
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I couldn't control myself while I was blowing up the container
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It's beautiful to decorate with a large leaf and make it with cherry blossoms
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Grandma used to blow up a lot of seafood every year during the season when she had it
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Now, I think it's good to have a wife and a mother for their family's sake
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Fried foods can mix fruit with the joys that both exorcise and add to taste buds
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Yao's private room is made up of soo-soo, fragrance, fragrance, freshness, and the best companion in the pursuit of the show. The classic taste must be shared with you to be more worthy of itYao's private room is full of soy sauce Make Tips
Seaweed, a aquatic plant, grows into water for years, with roots stretching out to the root, the root stretching out to the vine, the vegetating of the vine into a single goose with large palms, a four-season cycle with small porcelain petals and a summer claw-shaped “precious nuts”. The green leaves of wild vegetables, white as jade, and the fragrance of flowers are natural and wild vegetables rich in proteins and many vitamins and trace elements。