Tomato egg noodles
By VicentaLakin
Tomatoes and eggs are the classic mix. Because of the weight loss, the frying pan is rarely used and tastes are mostly light. Cooked with noodles, had a bowl for breakfast and had a good day。
Recipe Recommendations
Steps for Tomato egg noodles
1
Tomato slices, eggs scattered, onion slices。2
The water is boiled and oiled and then put into tomatoes。3
When tomatoes are boiled half-cooked, the noodles are mixed evenly。4
Boiled to the noodles, salinized, poured into scattered egg fluid。5
Waiting for egg condensation and mixing and pouring in onion flowers and evenly mixing can get out of the pot。