Nutchi cookies
By VicentaLakin
The cookies are sweet, the entrance is ready, the almond powder is added, chocolate is wrapped, peanuts are crushed, they eat in their mouths, they can't stop
Recipe Recommendations
- white sugar 40g
- low-gluten flour 125g
- unsalted butter 100g
- salt 1g
- milk 25g
- Cooked peanuts 50g
- almond powder 25g
- chocolate 30g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Nutchi cookies

1
Prepare food
2
Hot milk mixed with sugar
3
Use an electric egg-pumper, send butter to light
4
We'll have milk and sugar on three occasions, and we'll have to do it properly
5
Sift in low powder, put in almond powder, and staggered in salt
6
Put it in a bag of flowers! Cut it out
7
Roast oilpapers, crackers, size one! Preheat ovens
8
Put it in the middle, up and down, 170 degrees, 15 minutes, and the cookies will be colored
9
TakeoutCool
10
Put chocolate in the microwave, put a layer of chocolate on the baked cookie head, and then put peanuts on it, and eat it and it'll be so nice and fragrance
11
It's beautifulNutchi cookies Make Tips
The temperature of the oven is set by the oven itself