Garlic clams
By VicentaLakin
Spicy smell
Recipe Recommendations
- clam meat a pound
- garlic
- Jiang a small piece
- green pepper of 3
- millet spicy of 3
- onion 2 pieces
Steps for Garlic clams

1
I've bought the hulled clam from the market. Get ready for garlic, ginger, pepper, pepper
2
Cut the fabric and cut the spare
3
Hot pots, start with ginger, garlic, rice
4
More clams! Fry them
5
Garlic and pepper paste when you're done
6
Scrambling, soy sauce, pans
7
Spicy, smelly, wine, dinner