Salt and pepper pork strips

By MaynardHettinger

Salt and pepper pork strips
This dish is what my husband has been talking about for a long time.

Recipe Recommendations

  • pig lean meat half a catty
  • eggs one
  • bread crumbs appropriate amount
  • edible oil appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount
  • pretzel appropriate amount

Steps for Salt and pepper pork strips

  • Make step 0
    1
    Wash the pork and cut it into strips, sprinkle with a small amount of salt, five-spice powder, and cook wine and marinate for 10 minutes.
  • Make step 1
    2
    One egg, stir well and set aside.
  • Make step 2
    3
    Stir the pork and eggs well, then dip each pork strip with cornflour, and roll it in the breadcrumbs.
  • Make step 3
    4
    The pork bar code rolled with the breadcrumbs is placed on the plate for later use.
  • Make step 4
    5
    Heat the wok, add more oil and heat it to 60% heat.
  • Make step 5
    6
    Fry pork strips in oil.
  • Make step 6
    7
    Remove and drain the oil when the strips are fried until golden brown. After cooling a little, return to the pan and fry again, and remove.
  • Make step 7
    8
    Drain the fried rice strips, place them on a plate, and sprinkle with salt and pepper and cumin powder.

    • Recipe Categories

    Recipe recommendation