Cream cake
By VicentaLakin
Recipe Recommendations
Steps for Cream cake
1
Put flour in the pot and pour warm water and mix it with chopsticks. Status
2
It's fermented for half an hour
3
let's make a souffle at this hour: 20 g flour, 5g vanilla, 3g salt and 20g oil in the bowl. if you've got a paste, you don't have to mix it evenly
4
When he wakes up, he cuts into the right size
5
I'm going to put a sofa on it. Into the flowers
6
Scroll up the pie from the head
7
Roll it up like this
8
It'll turn into pizza
9
Put a little oil in the pot and put the cake down and slow down the fire till it's two-faced
10
It'll just be the end of the line
11
It's a good product with a cup of juiceCream cake Make Tips
It'll be a lot faster and more fragrance in two winters with hot water and cold water in the summer, and three sodium and salt in the amount of cakes that you like to eat four times as much as you like