Home-made rice cooker barbecued pork
By ReedHeller
Barbecue pork is salty, sweet, and delicious. It is a specialty dish in Guangdong. The meat is soft, tender and juicy, bright in color and overflowing with fragrance. It is made by yourself, clean and sanitary, and has no added coloring.
Recipe Recommendations
- SUFU a
- sugar appropriate amount
- soy sauce appropriate amount
- peanut oil little bit
- salty and sweet
- other
- half an hour
- ordinary
Steps for Home-made rice cooker barbecued pork
1
Ingredients: 600 grams of peeled pork belly, a piece of fermented bean curd, half a bag of salt chicken powder, appropriate amount of sugar, appropriate amount of soy sauce, and a small amount of peanut oil.
2
Put appropriate amount of sugar, peanut oil, and salt chicken powder in a bowl and press into pieces with a spoon.
3
Add appropriate amount of soy sauce and stir well.
4
Put the pork belly into the seasoning and dip it evenly in the sauce.
5
Spread with sauce and place on a plate and marinate for about 20 minutes.
6
Pour the marinated pork belly into a clean rice cooker, add 2 soup spoons of water
7
Press the rice button
8
When you smell the fragrance, use chopsticks to flip it, and you can smell the fragrance in about 10 minutes.
9
In about 15 minutes, the rice cooker will automatically trip, unplug the power, and cook for a while without opening the lid.
10
The fragrant rice cooker barbecued pork is ready.
11
Cool slightly, slice and plate.
12
The barbecued pork made with pork belly is more delicious than the lean pork.Home-made rice cooker barbecued pork Make Tips
Sufu: I think putting some sufu will make the meat more tender and easy to chew. Soy sauce: It is easy to color. You can use soy sauce without soy sauce. Peanut oil: Put a little bit to get rid of the fishy smell of pork. The power of the rice cooker varies, and the time will vary. If you are afraid of scorching the bottom, turn it twice more. Every time you flip, use chopsticks to poke the meat and drag it to make the meat stick to the sauce evenly, so that it will not easily stick to the bottom and color it.