Cranberry

By VicentaLakin

Cranberry
tastes soothing, creamy and sweet with cranberry. materials: low-banded flour 260g, egg yolk 5, powder 16g, butter 107g, fine sugar 94g, wine cranberry 100g

Recipe Recommendations

Steps for Cranberry

  • 1
    Add fine sugar to softened butter at room temperature
  • 2
    Manually plattered with an electric omelet into a light-heated state
  • 3
    Four yolks in a row
  • 4
    Smuggle evenly
  • 5
    Sift in a mixture of low-banded flour and milk powder
  • 6
    Combination
  • 7
    We're all in this together
  • 8
    Add wine and cranberry
  • 9
    Keep rubbing it in the flat, and put it in the fridge for an hour
  • 10
    it's about 5 mm thick
  • 11
    Cut growing square blocks
  • 12
    Put the face on the grill
  • 13
    On the surface
  • 14
    It's in the middle of a preheated oven. 180 degrees, about 12 minutes
  • 15
    When you're out of the oven, it's sealed

    • Cranberry Make Tips

    1. The yolk needs to be added in fractions, each time it is evenly mixed; 2. Note that the five yolk in the material, provided that the four are added to the noodle, the remaining one is used for the final surface brush; 3. The temperature and time required for baking needs to be adjusted to the actual situation in the oven

    Recipe Categories

    Recipe recommendation