Chocolate cream cake
By VicentaLakin
The weather's getting cold, and the cream cake can finally start
Recipe Recommendations
- low-gluten flour 30 grams
- eggs of 2
- cocoa powder 8 grams
- milk 35 grams
- corn oil 30 grams
- fine sugar 40 grams
- light cream 40 grams
- blueberry appropriate amount
- chocolate appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate cream cake
1
Get everything ready
2
Eggs are separated from egg yolk
3
We'll mix the low-banded powder with the cocoa powder and sift it into yolk. Internal
4
Blending into a silky state
5
40 grams of fine sugar were added three times to the egg purifier and the oven started preheating at 140 degrees
6
Take a third of the protein into the cocoa paste
7
Back inside the original protein
8
Down into the 6-inch anode model, in the lower of the preheated oven, about 140 degrees and 42 minutes
9
When you're out of the oven, the buttons cool
10
Manual Simulation
11
Cut it in three pieces on average
12
The light cream with the sugar
13
The cream is in the bouquet, the bouquet with a ten-tooth cookie mouth, a piece of cake, evenly squeezed on the cream
14
Put a piece of cake on it and squeeze it until the third
15
With a chocolate cutter, you can put blueberries
16
Done