I don't want any cheesecake
By VicentaLakin
A small piece of fresh cake, green and white, staggered into a unique marble trail that brought a little bit of cool. And you can see the beauty of the artery. It's really from Uchi to the outside. With the mascarpone cheese, it's more rosy. A piece of cake that tastes fresh tea, chubby cheese and thick Olio cookies. It's from Junko Fukuda, making a slight change。
Recipe Recommendations
- Kraft cream cheese 150g
- mascarpone cheese 60g
- yogurt 40g
- powdered sugar 55g
- lemon juice 15ML
- gelatin tablets 7.5G
- ice water appropriate amount
- milk 30g
- light cream 150g
- matcha powder 10g
- butter 40g
- Broken Oreo cookies 100g
- sweet and sour
- baking
- an hour
- ordinary
Steps for I don't want any cheesecake
1
I've got two layers。
2
The glitches are cut into small pieces, added to the iced water, without the glitting, and placed in the freezer。
3
Butter is insulated and melted, added to the Olio biscuit shredding, evenly mixed with forks。
4
Biscuit is torn down into the mould and then flatbed with a small razor, which is to be placed in the freezer。
5
The milk microwave used for tea is clinked for 30 seconds to heat, sifting in powdered tea and mixing it into tea sauce。
6
After softening the cream cheese and mascapane cheese rooms, they were evenly mixed with a manual omelet. It can also soften the insulated water after cutting into little ding。
7
Cheese paste with sugar powder and a hand-to-eat eggmaker
8
Remove the refrigerated glitting tablets, soak the moisture, add milk, and the microwaves tinkle for 30 seconds to melt the glitting tablets, with a little mixing, and then cool them to room temperature。
9
Add the yogurt that is returned to room temperature, so that it is evenly mixed, then lemonade and so on。
10
When the glinting solution is restored to room temperature, two spoons of cheese paste are added and evenly mixed。
11
And then back to the cheese paste, with a silica razor, evenly, in a fine smooth state。
12
The light cream is distributed in a texture after the egg-beater has been crossed and is about 78 distributions。
13
The light cream that is distributed is added to one quarter of the cheese paste, which is evenly mixed and then rewinds back into the cheese paste, evenly mixed with silicone razors。
14
Take out the tea sauce that's done in front, add two spoons of cheese paste and mix it evenly。
15
Add about half a mass of cheese paste and mix it evenly with silicone razors. So we get tea and cheese paste and raw cheese paste。
16
Take out the molds in the freezer and stagger the two-coloured cheeses into the molds。
17
Finally, they were drawn with bamboo tags and sent to freezer for more than four hours。
18
When you're off the grid, you've got a smaller bottle or something, and it's easy to break off with a blowtorch。
19
You can eat it when you cut it, and then you can cut it and then you have a beautiful marble trail。I don't want any cheesecake Make Tips
1. Olio cookies at the bottom can be replaced with digestive cookies. It is possible to use all of the mascarpén cheese, but only the kafé cheese. 3. The iced water of the gilding tablets must be edible, bearing in mind that the iced water must not pass the glitting. 4. It is also good to use a scepter when a cookie is crushed without a soft razor, and a scepter is lifted by the tree. 5. Light cream is enough to give off a tattoo. 6. Remember not to be greedy when you use bamboo tags and draw a little bit。