It's always a pot of mustard

By VicentaLakin

It's always a pot of mustard

Recipe Recommendations

  • mustard 400g
  • dried chili 3 pieces
  • olive oil 20g
  • salt 2 spoons
  • MSG a little
  • Garlic braid of 3

Steps for It's always a pot of mustard

  • Make It
    1
    Clean up the dishes and take the water
  • Make It
    2
    It's almost 80% hot, and it's in the dry pepper section, and it's a piece of garlic
  • Make It
    3
    I'm gonna put salt in it
  • Make It
    4
    It's a big fire. It's a big mustard
  • Make It
    5
    Turn off the fire and put a little taste in it

    • It's always a pot of mustard Make Tips

    This dish is delicious because of peppers and garlic pans! 2. Vegetables are salted in order to ensure that the tastes are even and do not easily cause some yellow-coloured green velocities! 3. A small amount of cuisine in front of the boiler board will greatly increase your taste buds! Extraterrestrial: Today's recommended “home-cooked” and “home-cooked” mustard. Let's hope you like it

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